Come join us for a delightful evening filled with fresh farm-to-table dishes, live music, and great company. Our event will take place outdoors, surrounded by the beautiful sights and sounds of spring. 

Indulge in a seasonal menu crafted by local chefs Arnold Myint, a 2024 James Beard Best Chef Southeast semifinalist and chef/co-owner of International Market, and Edible Nashville Chef Skylar Bush using ingredients sourced directly from Williamson Family Farm.

Take this opportunity to connect with nature and support our local farmers. Whether you're a food enthusiast, nature lover, or just looking for a fun night out, this event is perfect for you!

Don't miss out on this unique dining experience under the stars. Mark your calendars and get ready for a memorable evening at the 2025 Edible Nashville Spring Farm Dinner!