Williamson Family Farm

Williamson Family Farm

The Future

The Williamson Family will be investing four million dollars into the farm over the next 3 years.

The Williamson Family Farm is a living, working farm offering leisure and transformative experiences utilizing diverse events and activities. It marries small farm heritage with emerging farm practices that showcase how small farms can thrive into the future. In addition, it incorporates sustainability, including in its farming practices the use of solar energy.

he facility includes:

The Grove – An outdoor area settled under the large arms of several old pecan trees. This outdoor space offers beautiful views of the farm, while taking in the unique city landscape off in the distance. Can accommodate up to 650 guests. 

  • Adjacent to Main Kitchen, Covered Buffet Service area, fixed and temporary restrooms, stage and AV options, WIFI

The Main Barn – The 4,800 sq ft main barn perfectly preserves rustic characteristics with modern amenities to provide the ideal atmosphere for any occasion. The main barn is available for booking year round, complete with air conditioning for the summer months, and heat for the cooler/ winter months. Our showcase venue with capacity for 450 guests (including the mezzane) 

  • Adjacent to Main Kitchen, Buffet Alcove, Private Restrooms, AV / WIFI

 

The Loafing Barn – The Loafing Barn at 4,300 sq ft. is a 3-sided barn open to a large courtyard area that can be used by itself or to compliment the main barn. A great airy space with a capacity of 290 guests.  

    • Catering Area, Buffet Area, Private Restrooms, AV/WIFI

The Silage Shed – is a 1,600 sq. ft. climate-controlled space perfect for smaller parties. Silage Shed can hold 65 

  • Catering area, Buffet Area, Private Restrooms, AV/WIFI

New Amenities Include:
  • Two Bridal Suites Complete with every amenity you might need to prepare to say I Do

  • Two Groommen’s suites that include an optional stocked bar, and activities. These are convertible into meeting breakout rooms.

  • Updated Facilities – Restrooms, Caterer’s Kitchens and Improved Parking and Land Design

  •  Mitsue’s Kitchen – a commercial kitchen that can host cooking classes and small dinners with an attached covered space that is perfect for buffet service for events and for outdoor classes and demonstrations. 

  • The Porch – An open air covered space perfect for socializing and enjoying time with each other.